- 1 large cauliflower, whole
- 1-2 eggs, beaten
- 1-¼ cup skim mozzarella cheese
- 2 tbsps grated Parmesan cheese
- Salt, pepper, garlic powder, basil to taste
- Tomato sauce
- Three-cheese topping
- Red onions
Seasonings to taste
Start by grating the cauliflower florets until they are a fine consistency (you could also use a food processor for this). Then place the grated cauliflower in the microwave for 6 minutes until it’s soft.
Add the eggs, mozzarella, Parmesan, salt, pepper, garlic powder and basil and mix everything together with your hands. Once it’s thoroughly mixed, mold it into a round, pizza-shaped crust. Be careful it’s not too thin anywhere.
Place it onto lightly-greased parchment paper in a baking pan, or on your pizza stone if you have one. Bake on 425 for about ten minutes, then remove it from the oven. Add the tomato sauce, additional seasonings, three-cheese toppings, red onions or whatever else you want on your pizza. Then pop it back into the oven for 20 more minutes.
I use convection bake for this recipe, but that doesn’t mean you have to.
Hope you enjoy. XO